Eat like
you're in Penang.

Flaky Malaysian flatbread with chicken curry sauce.

Spiced potato & chicken in crisp pastry.

Wok-fried with chilli, onion & garlic flakes.

Lightly battered with chilli salt.

Aromatic duck with pancakes, hoisin & cucumber.

Grilled fish mousse in banana leaf.

Tamarind & mackerel broth, rice noodles, pineapple, mint.

Coconut curry broth, tofu puffs, beansprouts.

Coconut rice, sambal, anchovies, peanuts, egg, chicken rendang.

Village-style fried rice with anchovies & sambal.

Wok-fried flat noodles, prawn, Chinese sausage, egg.

Spicy fried yellow noodles, tofu, potato, egg.

Dark soy braised noodles, prawn, pork, cabbage.

Slow-cooked beef in coconut, lemongrass & galangal.

King prawns in housemade chilli sambal.

Diced chicken, cashews, dried chilli, bamboo shoots.

Grilled with sambal & lime.

Crispy chicken, fresh orange glaze.

Coconut & gula melaka filling, vanilla ice cream.

Crisp banana, palm sugar, vanilla ice cream.

Shaved ice, red bean, jelly, palm sugar, evaporated milk.

Pulled hot milk tea.